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Father's Day veggie dip
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Ingredients
1
block
cream cheese
1
cups
fat free sour cream
1
large cloves
garlic
pressed
1
envelope
Lipton's vegetable soup mix
1
small can
water chestnuts
drained and coarsely chopped
1
large can
artichoke hearts
well drained and coarsely chopped
Instructions
Mix everything together and chill for a few hours so that the flavors can blend.
I served my cheese dip with Tomato & Basil wheat thins, whole wheat club crackers, and plain old tortilla chips. The wheat thins were the best.
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