Oriental Green Beans
Ingredients
- 1½ pounds fresh green beans trimmed
- 3 tablespoons low sodium soy sauce we use low sodium
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 6 cloves garlic pressed or minced
- ½ cup almonds slivered or sliced
Instructions
- Steam beans until just tender, 4 to 5 minutes.
- While beans are cooking, combine soy sauce, oil, and sugar. Set aside.
- Preheat large skillet over medium-high heat. Add garlic, stirring constantly until soft, 20 to 30 seconds. Add green beans and almonds, stirring constantly about 2 minutes.
- Add soy sauce mixture. Continue to cook and stir until most of the liquid is absorbed, 1 to 2 minutes.
- Serve hot.
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