No Bake Turtle Pumpkin Pie
How to make the best easy turtle pumpkin pie with caramel whipped cream - Includes vanilla pudding and canned or fresh pumpkin. Light and refreshing no-bake no oven no eggs eggless pie recipe.
Ingredients
- 1 pie crust
- 1 cup caramel ice cream topping plus 2 tablespoons, divided
- 1 cup pecans plus 2 tablespoons, chopped, divided
- 1 cup cold milk
- 1 small box instant vanilla pudding
- 1 cup pumpkin puree
- 1 teaspoon Cinnamon or pumpkin pie spice
- 8 ounces whipped topping thawed
Instructions
- Press pie crust into pie plate. Bake according to recipe directions or package instructions until golden brown.
- Pour ¼ cup of caramel topping into crust. Sprinkle with ½ cup chopped pecans.
- Beat milk, pudding mix, pumpkin, and spices with whisk until blended. Stir in 1 ½ cups whipped topping. Spread into crust.
- Refrigerate at least one hour.
- Mix remaining whipped topping and caramel topping and spread over the pie. Sprinkle remaining pecans over the top just before serving.
Notes
I have never made a crust from scratch in my entire life because I really like the ones in the dairy case. Also, a graham cracker crust would be tasty and prevent you from baking anything at all.
Nutrition
Calories: 314kcal | Carbohydrates: 42g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 237mg | Potassium: 182mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3895IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
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