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a slice of banana sour cream cake on a black plate with the title "banana sour cream cake"

Banana Sour Cream Cake

5 from 3 votes
Course Dessert

Ingredients
  

Instructions
 

  • Heat oven to 350.
  • Beat cake mix, eggs, bananas, sour cream, and oil with mixer on low until moistened, scraping bottom of the bowl often. Beat on medium 2 minutes.
  • Pour into greased and floured 13x9-inch pan. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack.
  • Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
  • Remove cake from pan. Carefully cut cake crosswise in half using serrated knife.
  • Place one cake half, top-side down, on platter; spread with frosting. Top with remaining cake half, top-side up. Frost top and sides.
  • Press nuts onto sides and sprinkle over top.
  • Refrigerate leftovers.
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