I thought this would be a great family project, but it wasn't. The melted chocolate is way too hot to let Gracie help with it. I thought it would have been dangerous to have her in the kitchen while I was working with that. It would probably be okay with an older child who can be trusted not to stick their hands into the melted chocolate. Use caution if you try. You can melt your chocolate in any way you like. I might try a double boiler next time, just to compare. If your melted chocolate gets grainy or tastes bad, you've burned it. Throw it away and start over. If the chocolate separates, you might be able to fix it by adding extra cream and stirring it like crazy. You are going to have to remelt your chocolate three or four times while you're dipping the cheesecake bites. The frozen cheesecake bites make the chocolate harden pretty quickly. I think the finished truffles taste best at room temperature. You are supposed to keep the cheesecake bites frozen, though, so I wouldn't store them at room temperature very long. My very small grocery store had only strawberry and chocolate Sara Lee Cheesecake Bites, but you should also be able to find original flavor. I used strawberry, and the results were very nice.