Go Back Email Link

Baked Oatmeal Pudding

5 from 3 votes


  • 1 cups fat-free milk
  • 2 eggs
  • 2 tablespoons light olive oil
  • ½ cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups old-fashioned rolled oats
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cups chopped nuts pecans are our favorite
  • ¼ cups dried cherries cranberries, or strawberries
  • 1 firm ripe apple or pear chopped
  • ½ cups blueberries fresh or frozen


  • Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
  • In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
  • Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!