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Baked Oatmeal Pudding

5 from 2 votes


  • 1 cup fat-free milk
  • 2 eggs
  • 2 tablespoons light olive oil
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups old-fashioned rolled oats
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup chopped nuts pecans are our favorite
  • ¼ cup dried cherries cranberries, or strawberries
  • 1 firm ripe apple or pear chopped
  • ½ cup blueberries fresh or frozen


  • Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
  • In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
  • Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.
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