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+ servings

Baked Oatmeal Pudding

5 from 3 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 442 kcal



  • Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
  • In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
  • Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.


Calories: 442kcal | Carbohydrates: 67g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 346mg | Potassium: 377mg | Fiber: 6g | Sugar: 41g | Vitamin A: 550IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 3mg
Keyword oatmeal
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