Baked Oatmeal Pudding - Feels Like Home™

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baked oatmeal with blueberries in a white dish and the title "baked oatmeal pudding with cherries, blueberries, and nuts"

Baked Oatmeal Pudding

5 from 4 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Breakfast

Cuisine American

Servings people

Calories 442 kcal

Ingredients

1 cups fat-free milk
2 eggs
2 tablespoons olive oil
½ cups packed brown sugar
1 teaspoon ground cinnamon
1 ½ cups old-fashioned rolled oats
1 ¼ teaspoons baking powder
¼ teaspoon salt
¼ cups chopped nuts pecans are our favorite
¼ cups dried cherries or substitute cranberries or strawberries
1 firm ripe apple or pear chopped
½ cups blueberries fresh or frozen

Instructions

Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.

Nutrition

Calories: 442kcal | Carbohydrates: 67g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 346mg | Potassium: 377mg | Fiber: 6g | Sugar: 41g | Vitamin A: 550IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 3mg

Keyword oatmeal

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