Baked Pineapple Casserole

Baked pineapple casserole is a simple and easy Paula Deen recipe that can be a side dish or a dessert. It's a sweet, creamy, and delicious recipe with eggs, but no cheese and no flour. Great for Thanksgiving, Christmas, Easter, or any special occasion.

4.50 from 24 votes

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Cook Time 1

Total Time 1 5

Course Dessert, Side Dish

Cuisine American, Hawaiian

Servings people

Calories 245 kcal

Equipment

Ingredients

2 tablespoons butter melted
40 ounces crushed pineapple 2 cans (NOT drained)
½ cup white sugar see note below
½ cup Splenda see note below
4 large eggs beaten
2 tablespoons vanilla bean paste

Instructions

Preheat oven to 350ºF. Brush a 9x9 or 8x10 baking dish with melted butter.
Combine remaining butter with the rest of the ingredients and mix well.
Pour pineapple mixture into the prepared baking dish.
Bake for 60 to 70 minutes at 350ºF until golden on top and a knife inserted in the center comes out clean.
Serve warm.

Notes

I have lightened the original recipe by replacing half of the sugar with Splenda. You can use any combination of traditional sugar and Splenda (or another sweetener), provided you use the equivalent of one cup total.

Nutrition

Keyword pineapple

Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!