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baked pineapple casserole on a white plate

Baked Pineapple Casserole

Baked pineapple casserole is a simple and easy Paula Deen recipe that can be a side dish or a dessert. It's a sweet, creamy, and delicious recipe with eggs, but no cheese and no flour. Great for Thanksgiving, Christmas, Easter, or any special occasion.
4.34 from 12 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dessert, Side Dish
Cuisine American, Hawaiian
Servings 8 people
Calories 245 kcal


  • 2 tablespoons butter melted
  • 40 ounces crushed pineapple 2 cans (NOT drained)
  • ½ cup white sugar see note below
  • ½ cup Splenda see note below
  • 4 large eggs beaten
  • 2 tablespoons vanilla extract


  • Preheat oven to 350ºF. Brush a 9x9 or 8x10 baking dish with melted butter.
  • Combine remaining butter with the rest of the ingredients and mix well.
    add the remaining melted butter to the other ingredients
  • Pour pineapple mixture into the prepared baking dish.
    the casserole dish ready to go into the oven
  • Bake for 60 to 70 minutes at 350ºF until golden on top and a knife inserted in the center comes out clean.
    the cooked pineapple casserole in a white dish
  • Serve warm.
    a close up of pineapple casserole


I have lightened the original recipe by replacing half of the sugar with Splenda. You can use any combination of traditional sugar and Splenda (or another sweetener), provided you use the equivalent of one cup total.


Calories: 245kcal | Carbohydrates: 47g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 60mg | Potassium: 217mg | Fiber: 2g | Sugar: 43g | Vitamin A: 293IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 1mg
Keyword pineapple
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