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–+ servings
two squares of cheesy zucchini bake stacked on a white plate

Cheesy Zucchini Bake

This easy cheesy Zucchini Bake is made with Bisquick and lots of cheddar cheese! This tasty zucchini casserole is always a hit as a summer side dish or a light meatless dinner. Only 10 minutes prep and simple pantry ingredients.
4.93 from 28 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 people
Calories 410 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350ºF.
  • Mix everything together except 1 cup of cheese.
  • Pour zucchini mixture into a greased 9x13 baking dish. Top with remaining cheese.
  • Bake at 350ºF for 55-60 minutes, until golden brown.

Nutrition

Calories: 410kcal | Carbohydrates: 14g | Protein: 15g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 125mg | Sodium: 505mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 668IU | Vitamin C: 13mg | Calcium: 353mg | Iron: 1mg
Keyword Bisquick, cheddar cheese, cheese, zucchini
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