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a pulled pork pizza with BBQ sauce

How to Make the Best BBQ Pulled Pork Pizza

How to make the best BBQ pulled pork pizza - This quick and easy pizza recipe makes a crispy, thick crust pizza with a sweet barbecue sauce and leftover shredded pork.
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Course Main Course, Main Dish
Cuisine American
Servings 8 slices
Calories 375 kcal


  • 1 pizza crust see notes below for a link to our favorite homemade pizza crust or use a pre-made crust from the dairy case
  • 1 ½ cups pulled pork left over from our slow cooker pulled pork made the day before, see notes below for the link
  • ½ cup Sweet Baby Ray's BBQ Sauce
  • 16 oz mushrooms sliced
  • 1 medium onion coarsely chopped
  • 2 cloves garlic pressed
  • Olive oil
  • 2 cups cheddar cheese shredded


  • Preheat the oven to 400. Spray the pizza stone with cooking spray.
  • Unroll dough on stone; starting at center, press dough into a large circle.
  • Pre-bake the crust for 10 minutes or until the crust is just beginning to turn golden on top.
  • Heat a tablespoon of olive oil in a medium skillet over medium heat. Sauté the mushrooms and onion for three to four minutes. Add garlic, and continue cooking until onions are translucent and mushrooms have softened slightly.
  • Spread BBQ sauce over the pizza crust, leaving a 1" ring at the edge without sauce. Sprinkle shredded cheese over top. Next, sprinkle the mushrooms, onions, and garlic over top of the cheese, then add the pork. Finish with another sprinkle of shredded cheddar.
  • Bake the pizza at 400 for 15-20 minutes, or until the edges are browned and the center is crispy.


Here is the link to our favorite homemade pizza dough. You could use a pre-made dough, and that would certainly save both time and effort, but the homemade dough is really delicious and I promise that you won't regret taking the extra time.
Here is the link to our favorite slow cooker pulled pork. You could use pre-made pulled pork from the refrigerated section of the grocery store, but making it yourself is tastier and healthier. This pizza is a great way to use up leftover pulled pork, so I recommend making it a few days before you want to make the pizza.


Calories: 375kcal | Carbohydrates: 41g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 985mg | Potassium: 236mg | Fiber: 2g | Sugar: 13g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 277mg | Iron: 2mg
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