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Bread Machine Pizza Crust

Course Main Course, Main Dish
Cuisine Italian

Ingredients
  

  • 1 cup all-purpose flour we use unbleached white flour
  • 1 cup whole wheat flour
  • 1 tablespoon instant dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water

Instructions
 

  • Follow the instructions for layering the ingredients in your bread machine. Our machine suggests putting the yeast at the bottom, followed by all of the dry ingredients, then all of the wet ingredients.
  • Use the dough cycle of the bread machine to mix the dough for 10 to 15 minutes. Remove the dough and roll it out on a baking stone. Cover the dough with a clean towel, and allow it to rise for 20 to 30 minutes.
  • When dough has risen sufficiently (you have to eyeball it), top as desired.
  • Bake at 425 for 15 to 20 minutes, or until the dough is cooked in the center.
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