Go Back Email Link

Bread Machine Pizza Crust

5 from 2 votes
Course Main Course, Main Dish
Cuisine Italian


  • 1 cup all-purpose flour we use unbleached white flour
  • 1 cup whole wheat flour
  • 1 tablespoons instant dry yeast
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1 tablespoons olive oil
  • ¾ cup warm water


  • Follow the instructions for layering the ingredients in your bread machine. Our machine suggests putting the yeast at the bottom, followed by all of the dry ingredients, then all of the wet ingredients.
  • Use the dough cycle of the bread machine to mix the dough for 10 to 15 minutes. Remove the dough and roll it out on a baking stone. Cover the dough with a clean towel, and allow it to rise for 20 to 30 minutes.
  • When dough has risen sufficiently (you have to eyeball it), top as desired.
  • Bake at 425 for 15 to 20 minutes, or until the dough is cooked in the center.
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!