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a pizza with spinach, onions, and mushrooms

Homemade White Pizza with Spinach, Onion, and Mushrooms

How to make the best white pizza with spinach, onions, and mushrooms - This recipe uses a homemade dough and ranch dressing to make a thick and crispy crust. Easy to make with lots of garlic and fresh veggies. This is a healthy vegetarian recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Main Dish
Cuisine American
Servings 8 slices
Calories 307 kcal

Ingredients
  

  • 1 pizza crust uncooked
  • 2 cloves garlic pressed
  • ½ cup ranch dressing
  • ½ cup mushrooms Sliced
  • 1 cup spinach fresh, coarsely shredded or sliced into ribbons
  • 1 medium onion sliced into rounds
  • ¼ cup Black olives sliced
  • 2 cups mozzarella cheese Shredded

Instructions
 

  • Preheat oven to 400º. Spray pizza stone with cooking spray.
  • Unroll dough on stone; starting at center, press dough into a large circle.
  • Press garlic onto uncooked dough and use a knife to spread it around. Try to have an even layer of garlic over the whole pizza.
  • Prebake the crust for 10 minutes or until the crust is just beginning to turn golden on top.
  • Spread ranch evenly over garlic, leaving a 1-inch edge with no sauce. Note that you may not need the full ½ cup of ranch. It's best to err on the dry side than the wet side.
  • Top ranch with spinach, mushrooms, olives, and onion, then cheese.
  • Bake for 13 to 16 minutes, or until crust is golden brown and cheese is melted.

Notes

You can either put the cheese on before or after the vegetables. It's up to your personal preference.
Here is the link to our favorite homemade pizza dough. You could use a pre-made dough, and that would certainly save both time and effort, but the homemade dough is really delicious and I promise you won't regret taking the extra time.
Here is the link to our favorite homemade ranch dressing mix. That post includes directions for making dressing from the seasoning mix.

Nutrition

Calories: 307kcal | Carbohydrates: 28g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 672mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 557IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 2mg
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