Perfect Homemade Whole Wheat Bread
This simple and easy recipe makes a basic crusty loaf with no kneading. Uses a combination of all purpose flour and whole wheat flour for a smooth, tasty loaf that's healthy.
Equipment
Ingredients
- 1¼ cups warm water not hot or cold
- 1 tablespoons instant yeast
- ⅓ cup sugar
- 1½ cups whole wheat flour
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons dry nonfat milk
- 1 tablespoons butter melted
- 1 tablespoons vinegar
Instructions
- Layer in bread machine according to manufacturer's instructions. In our machine, we put the yeast in the bottom, topped by the dry ingredients. We add the wet ingredients last, then shut the lid and turn it on using the Light setting.
Nutrition
Calories: 201kcal | Carbohydrates: 41g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 313mg | Potassium: 142mg | Fiber: 3g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
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