This nostalgic Peanut Butter and Jelly Pie is filled with a creamy no bake peanut butter filling, chopped peanuts, strawberries, a sweet layer of strawberry jam, and topped with lots of whipped cream and more strawberries! It's a little slice of heaven for peanut butter lovers!
Sprinkle half of peanuts over bottom of pie crust. Bake 10 to 12 minutes, until golden brown. Remove from oven and cool completely. You can turn the oven off at this point.
Set aside the six nicest strawberries for a garnish. Slice the remaining strawberries and arrange them over the crust.
Combine cream cheese and peanut butter; whisk together. Gradually add milk, whisking until smooth. Add half of whipped topping and all of pudding mix; mix. Immediately spoon filling into crust, spreading evenly.
Whisk jelly until smooth; pour over center of filling. Spread evenly.
Sprinkle remaining peanuts over jelly and garnish with remaining whipped topping. Arrange remaining strawberries over whipped topping as desired.