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Watergate Salad

Ingredients
  

  • 1 small box instant pistachio pudding
  • 1 1/2 cups mini marshmallows
  • 1/2 cup pecans or walnuts chopped
  • 8 oz whipped topping
  • 10 oz crushed pineapple undrained

Instructions
 

  • Mix pudding and pineapple well, then add everything else. Cover and chill at least 2 hours.
  • Top with additional whipped cream, chopped pecans, or mini marshmallows before serving.

Notes

If you use sugar free, fat free pudding and Cool Whip, this is a very low calorie dessert.
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