8ozlow fat cream cheeseI would use the neufchel that is sold in blocks like cream cheese.
1/2cuplow fat creamy peanut butter (Linda says that this should be a heaping 1/2 cup. She also said that if you're using a stand mixer like the KitchenAid, you could increase it to 2/3 cup. Using 2/3when mixing it by hand leaves the filling stiff and lumpy, but the stand mixer would fix that. I'm going to try it both ways.)
8ouncesCool Whip Liteor whatever brand you buy. I go cheap on this because we eat a lot of it.
1premade chocolate pie shell
Chocolate or chocolate peanut butter sauceoptional
Using a wire whisk, cream the cream cheese and powdered sugar together until smooth.
Add the peanut butter, and mix until smooth again.