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apple fritters

Apple Fritters from the Gold Medal Flour Cook Book



  • Peel, core and slice the apples.
  • Soak apple rings in a mixture of brandy, lemon juice, and sugar until they have acquired the taste.
  • Drain and dust the apples with flour.
  • Heat 3 tablespoons of butter in a skillet. When it is very hot, fry the apple on both sides.
  • Sprinkle cooked apple with powdered sugar and cinnamon.
  • Serve very hot (with ice cream?)
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