Peel, core and slice the apples.

Soak apple rings in a mixture of brandy, lemon juice, and sugar until they have acquired the taste.

Drain and dust the apples with flour.

Heat 3 tablespoons of butter in a skillet. When it is very hot, fry the apple on both sides.

Sprinkle cooked apple with powdered sugar and cinnamon.

Serve very hot (with ice cream?)