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The best heirloom apple fritter recipe - These easy and gluten-free apple fritters are like no other you've ever tasted! There's no flour! Coming from a cookbook from 1910, this simple dessert is sure to please your whole crowd. Just sprinkle with powdered sugar and serve!

Apple Fritters from the Gold Medal Flour Cook Book


  • Soft, tart apples
  • Brandy
  • lemon juice
  • sugar
  • Gold Medal Flour
  • 3 tablespoons butter
  • powdered sugar
  • cinnamon


  • Peel, core and slice the apples.
  • Soak apple rings in a mixture of brandy, lemon juice, and sugar until they have acquired the taste.
  • Drain and dust the apples with flour.
  • Heat 3 tablespoons of butter in a skillet. When it is very hot, fry the apple on both sides.
  • Sprinkle cooked apple with powdered sugar and cinnamon.
  • Serve very hot (with ice cream?)
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