Go Back Email Link
+ servings
peanut butter fudge on a cutting board

The Best 4 Ingredient Peanut Butter Marshmallow Fudge Recipe

How to make the best 4 ingredient peanut butter fudge - This simple and easy homemade recipe takes just a few minutes to make with marshmallow fluff and creamy peanut butter. It's the easiest no bake recipe!
5 from 2 votes
Cook Time 15 mins
Cooling time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Servings 36 servings
Calories 130 kcal



  • Whisk together the sugar and milk.
  • In a medium sauce pan, bring milk mixture to a boil, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat.
  • Stir in a small jar of peanut butter and a small jar of marshmallow fluff. Mix well.
  • Spread evenly in an 8x8 or 9x9 pan and refrigerate until set.


Calories: 130kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Calcium: 8mg | Iron: 1mg
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!