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+ servings

Orange Creamsicle Poke Cake

5 from 1 vote
Course Dessert
Servings 10 slices
Calories 195 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350.
  • Mix cake mix with orange soda and eggs.
  • Prepare 9X13 cake pan by spraying with non-stick spray or rubbing pan with butter.
  • Pour batter into pan. Bake 20-30 minutes at 350 degrees.
  • When cake is done, poke holes in the cake with fork that has been sprayed with non-stick spray or rubbed with butter.
  • Dissolve 1 package of orange jello in 1 cup of hot water. Add 1 cup of cold water, stir.
  • Pour entire mixture over the cake. Refrigerate for at least 2 hours
  • Mix vanilla pudding mix and the other pack of jello (dry) together. Add milk and vanilla. Mix well. Whisk in thawed whipped topping. Use this mixture to frost the cake.

Notes

Keep cake refrigerated.

Nutrition

Calories: 195kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 185mg | Potassium: 67mg | Fiber: 1g | Sugar: 33g | Vitamin A: 104IU | Calcium: 50mg | Iron: 1mg
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