With sour cream and cream cheese mixed in, these Crock Pot mashed potatoes are delicious, rich, and creamy. Thanks to the slow cooker, they are easy to make ahead and simply heat on the holiday morning - couldn't be easier!
Add potatoes to a large pot of water. Bring to a boil and cook until tender, about 15 minutes. Drain and mash.
In the meantime, sauté onion in a small skillet until onion is translucent. If you skip this step, the onions will be crunchy in your finished potatoes, and nobody wants crunchy potatoes.
In a medium bowl, combine cream cheese, sour cream, evaporated milk, cooked onion, salt, and pepper until blended. Add to mashed potatoes and mix well.
Transfer mashed potato mixture to the crock pot. We use a 6-quart crock pot, and the potatoes half fill it.
Can be cooked on low up to 4 hours. Re-moisten with milk and butter if needed.
Alternately, if you want to skip the boiling all together, you can add the potatoes to the slow cooker with plenty of water to cover them and cook on high for 4 hours or low for 8 hours. Drain and mash right in the crockpot, then proceed with step 2 as indicated above.Crock Pot Mashed Potatoes are part of my pre-planned holiday meal in How to Host a Stress-Free Holiday Meal, an ebook available now in my shop. It will hold your hand through the planning process and do everything for you except cook the food! It includes recipes, shopping lists, a list of necessary tools, pots, and pans, and even ideas for setting the table.