Traditional Green Bean Casserole Recipe
This simple and easy green bean casserole uses cream soup, cheddar cheese, and french fried onions to make the ultimate comfort food for holiday meals or any time of year!
Equipment
Ingredients
- 4 cups green beans drained and cut into bite-sized pieces (You can use thawed frozen beans, canned beans, or steamed fresh beans. Two 14-oz commercial cans will work if you want to go that route.)
- 1 can condensed cream of mushroom soup (I buy low sodium fat free soup, but you buy whatever you want.), 10.75-oz
- 2-3 cups cheddar cheese divided
- 2 cloves garlic pressed or minced
- 2 teaspoons onion powder
- 10 ounces cheddar-flavor French Fried onions
Instructions
- In a large bowl, combine green beans, soup, 1 cup of cheese, garlic, and onion powder. Mix well. I usually do this the night before so that I don't have to bother on the morning of Thanksgiving.
- Transfer green bean mixture to a casserole dish. Top with remaining shredded cheese.
- Bake at 350ºF, until bubbly and heated through, about 30 minutes. Add the French Fried onions and bake until onions are browned, usually 5 to 10 minutes.
- Serve hot.
Nutrition
Calories: 253kcal | Carbohydrates: 15g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 503mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg
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