How to make the best spicy baked brie recipe with apricot jam - This super simple and easy recipe is the perfect sweet and savory appetizer for Thanksgiving, Christmas, or any occasion! Includes almonds or pecans as a topping.
Cut the jalapeño in half. Remove the stem, seeds, and white membrane and finely chop remaining pepper.
Combine jam and chopped pepper. Mix well.
Slice the brie in half horizontally, and place the bottom half in a baking dish. Spread half of jam mixture over the bottom half , then sprinkle with nuts.
Place top half of brie on top of pecans. Spread remaining jam mixture over the bottom half , then sprinkle with remaining nuts.
Bake 10 minutes, or until brie is beginning to soften.