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Cajun style red beans and rice in a wooden bowl

The Best Cajun Style Red Beans and Rice

The best Cajun style red pinto beans and rice recipe - This simple, quick, and easy dinner is healthy for the budget because it's cheap! Can be vegetarian or vegan or you can add some meat. Great for lunch or supper. Spicy recipe that's amazing with some shredded cheese, sour cream, and cilantro on top.
5 from 3 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Gluten-free, Main Course, Main Dish
Cuisine Mexican
Servings 8 people
Calories 456 kcal

Equipment

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cloves garlic pressed
  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 teaspoon sweet paprika
  • 14 ounces pinto beans drained and rinsed
  • 15 ounces whole kernel corn drained
  • 3 cups white rice cooked
  • 4 ounces Cheddar cheese shredded
  • 8 tablespoons Greek yogurt
  • ¼ cup Cilantro chopped

Instructions
 

  • Heat oil in a large skillet over medium high heat. Add onion, salt, and pepper. Sauté, stirring often until onion is soft, 3-4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add seasonings.
  • Mix in beans and rice. Continue to cook and stir until heated through, about 5 minutes. Add water if it looks as if the spices or rice are sticking and burning.
  • Serve with a sprinkle of cilantro, ½ ounce shredded cheddar and 2 tablespoons of Greek yogurt.

Notes

You may choose to add some chopped up or shredded, cooked chicken, pork, or beef to this recipe. That would increase the protein and make it a heartier meal.

Nutrition

Calories: 456kcal | Carbohydrates: 79g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 347mg | Potassium: 443mg | Fiber: 6g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 2mg
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