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a brownie cheesecake with Hershey's kisses and cherries on top

Cherry Cordial Creme Brownie Cheesecake

5 from 3 votes
Course Dessert

Ingredients
  

Instructions
 

  • Heat oven to 350.
  • Grease the bottom of a 9-inch springform pan.
  • Stir together melted butter, granulated sugar, and vanilla in a large bowl. Add eggs, beat well using spoon.
  • Stir together flour, cocoa, baking powder, and salt. Gradually add to egg mixture, beating with spoon until well blended. Spread batter in prepared pan.
  • Bake 25 minutes or until cake is set. Cake is fudgy and will not test done.
  • Remove from oven; cool completely on wire rack.
  • Beat cream cheese and powdered sugar in medium bowl. Beat whipping cream until stiff; gradually fold into cream cheese mixture, blending well. Spread over cake layer.
  • Cover and refrigerate until serving time.
  • To serve, use a scraper or knife to separate cheesecake from pan.
  • Arrange drained cherry pie filling in a 6-inch wide heart in the center and outline with Kisses.
  • Serve with remaining pie filling.
  • Refrigerate leftovers.
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