Christmas Crack with Pretzels (Also Known As Cracker Candy or Toffee Bark)
How to make the best pretzel Cracker Toffee. This easy recipe is sometimes called Christmas crack and is a traditional, classic favorite that is perfect for the holidays. Everyone will devour this toffee recipe!
Equipment
Ingredients
- 4 ounces pretzels the small, hard kind that come in a bag like potato chips
- 1 cups butter
- 1 cups dark brown sugar
- 2 cups Chocolate chips
- ¾ cups pecans chopped
Instructions
- Preheat oven to 400 degrees F. Line baking sheet with foil.
- Line prepared baking sheet with pretzels in single layer.
- In a saucepan, combine the sugar and the butter. Very slowly, heat until mixture reaches 270-275 degrees F. This will take about 30 minutes. Immediately pour over pretzels and spread to cover crackers completely.
- Bake at 400 degrees for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts.
- Cool completely and break into pieces.
Nutrition
Calories: 462kcal | Carbohydrates: 42g | Protein: 3g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 42mg | Sodium: 240mg | Potassium: 239mg | Fiber: 3g | Sugar: 29g | Vitamin A: 488IU | Calcium: 45mg | Iron: 3mg
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