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+ servings
BBQ sliders with the title "Smokey BBQ Sliders with chicken or pork"

Smokey BBQ Sliders with Chicken or Pork

How to make the best BBQ sliders with shredded chicken or pulled pork - This simple and easy recipe makes a quick supper with Hawaiian rolls. Includes a recipe for homemade BBQ sauce.
5 from 3 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course, Main Dish
Servings 12 sliders
Calories 173 kcal

Equipment

Ingredients
  

Instructions
 

  • Heat oil in a large skillet over medium heat. Sprinkle chicken or pork on both sides with BBQ Rub. Place in skillet and cook until nearly done.
  • Add garlic, onion, and pepper to the skillet and cook until meat is no longer pink and vegetables are tender. Use two forks to shred the meat or simply slice it with a knife.
  • In a small saucepan, combine one cup ketchup, ¼ cup brown sugar, 2 tablespoons Smoky BBQ Rub and 2 teaspoons vinegar. Bring to a boil, stirring occasionally; remove from heat.
  • Pour prepared BBQ sauce over shredded meat and veggies and blend well.
  • Place a spoonful of the meat mixture on a Hawaiian slider roll and add a slice of tomato and a slice of pineapple.

Notes

Nutritional information does not include rolls.

Nutrition

Calories: 173kcal | Carbohydrates: 22g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 251mg | Potassium: 445mg | Fiber: 2g | Sugar: 19g | Vitamin A: 747IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 1mg
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