CrockPot Steak with Mushrooms and Onions
Tender and juicy CrockPot steak made with mushrooms and onions and a flavorful A-1 sauce gravy. Perfect slow cooker meal for the whole family. Easy weeknight meal.
Equipment
Ingredients
- 2 ½ pounds boneless beef round steaks fat trimmed, cut into 6 equal steaks
- 1 cup A-1 steak sauce divided
- 1 tablespoon olive oil
- 4 cups mushrooms sliced
- 2 large onions chopped
- ¼ teaspoon salt
- ½ teaspoon black pepper freshly ground
Instructions
- Combine steaks and ½ cup steak sauce in a large zippered plastic bag. Massage contents to coat evenly. Refrigerate at least 1 hour, up to overnight.
- Remove steaks from marinade. Heat oil over medium-high heat in a large skillet. Add steaks and brown, turning once, about 2 minutes per side. Remove skillet from heat.
- Layer mushrooms, onions, and browned steaks in a 6-quart CrockPot. Deglaze skillet with a small amount of water and add pan juices to the slow cooker. Sprinkle in salt and pepper and pour in the remaining ½ cup A1 sauce.
- Cover. Cook on low for 6 hours or on high for 3 hours, until meat is cooked through and tender.
Nutrition
Calories: 462kcal | Carbohydrates: 10g | Protein: 41g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 115mg | Sodium: 524mg | Potassium: 827mg | Fiber: 2g | Sugar: 5g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 4mg
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