Hot & Tangy Home Fries - A Quick & Unique Fried Potato Side Dish
Crispy home fries are a go-to side dish for breakfast or dinner. Nothing says comfort food like the savory home cooked goodness of pan fried potatoes!
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 large onion diced
- 2 cloves garlic pressed
- 2 Anaheim hot peppers seeds and membranes removed, diced
- 2 ½ teaspoons ground cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 3 tablespoons butter
- ⅓ cup Seasoned rice vinegar Original or Roasted Garlic flavor
- 3 tablespoons water
Instructions
- Cut potatoes into ½-inch cubes. Place in a large bowl with onions, garlic, peppers, cumin, coriander, and salt.
- Melt butter in a very large skillet. Cook potatoes over medium-high heat for 10 to 12 minutes, stirring often and scraping browned bits from the pan.
- Add vinegar and water. Continue to cook an additional 4 to 6 minutes, until liquid is absorbed and potatoes are tender.
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