Hot & Tangy Home Fries - A Quick & Unique Fried Potato Side Dish
Crispy home fries are a go-to side dish for breakfast or dinner. Nothing says comfort food like the savory home cooked goodness of pan fried potatoes!
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Yukon Gold potatoes
Anaheim hot peppers
seeds and membranes removed, diced
Seasoned rice vinegar
Original or Roasted Garlic flavor
Cut potatoes into 1/2-inch cubes. Place in a large bowl with onions, garlic, peppers, cumin, coriander, and salt.
Melt butter in a very large skillet. Cook potatoes over medium-high heat for 10 to 12 minutes, stirring often and scraping browned bits from the pan.
Add vinegar and water. Continue to cook an additional 4 to 6 minutes, until liquid is absorbed and potatoes are tender.
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