Go Back Email Link
+ servings
A collage of whole raw potatoes and home fries

Hot & Tangy Home Fries - A Quick & Unique Fried Potato Side Dish

Crispy home fries are a go-to side dish for breakfast or dinner. Nothing says comfort food like the savory home cooked goodness of pan fried potatoes!
5 from 4 votes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

Instructions
 

  • Cut potatoes into ½-inch cubes. Place in a large bowl with onions, garlic, peppers, cumin, coriander, and salt.
  • Melt butter in a very large skillet. Cook potatoes over medium-high heat for 10 to 12 minutes, stirring often and scraping browned bits from the pan.
  • Add vinegar and water. Continue to cook an additional 4 to 6 minutes, until liquid is absorbed and potatoes are tender.
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!