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baked apple pecan pancake

Baked Apple Pecan Pancakes


  • 1 cup bisquick
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter melted
  • 1 apple peeled, cored, and sliced
  • 1/2 teaspoon cinnamon or apple pie spice
  • 1/3 cup pecans chopped
  • 3 tablespoons maple syrup


  • Preheat oven to 350.
  • Mix Bisquick, milk, and egg until blended. Set aside.
  • Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
  • Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.
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