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+ servings
baked apple pecan pancake on a platter

Baked Apple Pecan Pancakes

This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.
5 from 4 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Main Course, Main Dish
Servings 6 slices
Calories 223 kcal


  • 1 cup bisquick
  • ½ cup milk
  • 1 egg
  • 2 tablespoons butter melted
  • 1 apple peeled, cored, and sliced
  • ½ teaspoon apple pie spice
  • cup pecans chopped
  • 3 tablespoons maple syrup plus more for serving
  • powdered sugar optional, for serving


  • Preheat oven to 350.
  • Mix Bisquick, milk, and egg until blended. Set aside.
  • Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
  • Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.


Calories: 223kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 309mg | Potassium: 147mg | Fiber: 2g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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