This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.
Mix Bisquick, milk, and egg until blended. Set aside.
Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.