Go Back Email Link
+ servings
a baked apple pecan pancake with pecans on a metal serving tray

Baked Apple Pecan Pancakes

This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.
5 from 8 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Main Course, Main Dish
Servings 6 slices
Calories 223 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350.
  • Mix Bisquick, milk, and egg until blended. Set aside.
  • Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
  • Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.

Nutrition

Calories: 223kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 309mg | Potassium: 147mg | Fiber: 2g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!