Sheet Pan Jerk Chicken Nachos
Sheet Pan Jerk Chicken Nachos baked on a sheet pan and loaded with shredded chicken, cheese, black beans, corn, and all your favorite toppings. This family favorite is an easy dinner recipe and a must for game day or any party.
Ingredients
- 6 cups tortilla chips
- 3 cups chicken cooked and shredded. We use 2 cans of shredded chicken.
- 2 cups Mexican blend cheese shredded
- 2 tablespoons Jamaican Jerk seasoning divided
- 1 small can Mexicorn
- 2 cloves garlic pressed
- ½ cup black beans drained and rinsed
- 1 small tomato diced
- 1 large lime
- 2 tablespoons fresh cilantro snipped
- 1 large jalapeno Sliced
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa
- 1 teaspoon Jamaican Jerk seasoning
Instructions
- Preheat oven to 425ºF.
- Arrange tortilla chips in a slightly overlapping layer on a sheet pan or baking stone.
- Combine chicken, cheese and 1 tablespoon of jerk seasoning. Mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to cooling rack.
- Meanwhile, cut lime in half crosswise. Juice the lime; add 1 tablespoon jerk seasoning, garlic, corn, beans, tomato. Mix well.
- Spoon corn mixture over nachos; sprinkle evenly with cilantro and jalapenos.
- Combine sour cream and 1 teaspoon jerk seasoning.
- Spoon sour cream, guacamole, and salsa over hot nachos or serve them on the side.
Nutrition
Calories: 677kcal | Carbohydrates: 77g | Protein: 20g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 762mg | Potassium: 576mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1241IU | Vitamin C: 13mg | Calcium: 316mg | Iron: 3mg
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