Italian Hoagie Dip

Italian Hoagie Dip makes a delicious appetizer or fun twist on lunch or dinner. Stuffed full of the flavors of a classic Italian sub sandwich, this creamy dip will be a hit with both kids and adults. Quick and easy prep that can be made ahead with any deli meat including ham, salami, pepperoni, and prosciutto. Use lettuce wraps for a low carb or keto appetizer.

5 from 4 votes

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Prep Time 10 mins

Chilling time 1 hr

Total Time 1 hr 10 mins

Course Appetizer, Main Course, Main Dish, Salad

Cuisine American

Servings people

Calories 193 kcal

Ingredients

¼ pound genoa salami
¼ pound ham
¼ pound pepperoni or prosciutto
¼ pound roast turkey
¼ pound provolone cheese
1 large tomato halved and seeded
2 pepperoncini
1 medium onion
½ head iceberg lettuce (Oh how I hate iceberg lettuce. But really, it does work best in this recipe.)
½ cup mayonnaise
1 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1 ½ teaspoon dried basil
¼ teaspoon red pepper flakes
Bread bowl
8 hoagie rolls cut into bite-sized pieces

Instructions

Chop meats and cheeses into bite-sized pieces (about 1-inch squares). Place in a large mixing bowl.
Chop the onion, peppers, lettuce, and tomato. Add to mixing bowl. Mix.
In a small bowl, combine the mayonnaise, olive oil, and seasonings. Whisk together until well blended and pour over salad. Toss until the dressing is well distributed.
Refrigerate until ready to serve.
To serve, add salad to carved bread bowl and arrange slices of bread around the edges.

Nutrition

Keyword cheese, dip, ham, pepperoni, prosciutto, salami, sandwich

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