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Hoagie Dip


  • 1 medium onion
  • 2 pepperoncini
  • 1/2 head iceberg lettuce (Oh how I hate iceberg lettuce. But really, it does work best in this recipe.)
  • 1 large tomato halved and seeded
  • 1/4 pound genoa salami
  • 1/4 pound ham
  • 1/4 pound proscuitto or peperoni
  • 1/4 pound roast turkey
  • 1/4 pound provolone cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • Bread bowl
  • 8 hoagie rolls cut into bite-sized pieces


  • Chop meats and cheeses into bite-sized pieces (about 1-inch squares). Place in a large mixing bowl.
  • Chop the onion, peppers, lettuce, and tomato. Add to mixing bowl. Mix.
  • In a small bowl, combine the mayonnaise, olive oil, and seasonings. Whisk together until well blended and pour over salad. Toss until the dressing is well distributed.
  • Refrigerate until ready to serve.
  • To serve, add salad to carved bread bowl and arrange scraps of bread around the edges.
  • Enjoy!
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