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+ servings
Italian hoagie dip in a bread bowl

Italian Hoagie Dip

Italian Hoagie Dip makes a delicious appetizer or fun twist on lunch or dinner. Stuffed full of the flavors of a classic Italian sub sandwich, this creamy dip will be a hit with both kids and adults. Quick and easy prep that can be made ahead with any deli meat including ham, salami, pepperoni, and prosciutto. Use lettuce wraps for a low carb or keto appetizer.
5 from 4 votes
Prep Time 10 mins
Chilling time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Main Course, Main Dish, Salad
Cuisine American
Servings 12 people
Calories 193 kcal

Ingredients
  

  • ¼ pound genoa salami
  • ¼ pound ham
  • ¼ pound pepperoni or prosciutto
  • ¼ pound roast turkey
  • ¼ pound provolone cheese
  • 1 large tomato halved and seeded
  • 2 pepperoncini
  • 1 medium onion
  • ½ head iceberg lettuce (Oh how I hate iceberg lettuce. But really, it does work best in this recipe.)
  • ½ cup mayonnaise
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes
  • Bread bowl
  • 8 hoagie rolls cut into bite-sized pieces

Instructions
 

  • Chop meats and cheeses into bite-sized pieces (about 1-inch squares). Place in a large mixing bowl.
  • Chop the onion, peppers, lettuce, and tomato. Add to mixing bowl. Mix.
  • In a small bowl, combine the mayonnaise, olive oil, and seasonings. Whisk together until well blended and pour over salad. Toss until the dressing is well distributed.
  • Refrigerate until ready to serve.
  • To serve, add salad to carved bread bowl and arrange slices of bread around the edges.

Nutrition

Calories: 193kcal | Carbohydrates: 4g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 762mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 1mg
Keyword cheese, dip, ham, pepperoni, prosciutto, salami, sandwich
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