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eggplant pizza

Eggplant Pizzas


  • 1 large eggplant peeled and sliced into 1-inch thick slices
  • 1/2 cup milk
  • 3/4 cup bread crumbs
  • 1 1/2 tablespoons Italian seasoning
  • 1-2 tablespoons olive oil or butter
  • 1 large onion sliced thinly
  • 8 ounces mushrooms sliced
  • 1-2 cloves garlic pressed or 1-2 tsp garlic powder
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella


  • Preheat oven to 350.
  • Pour the milk into a small bowl.
  • Mix the breadcrumbs and Italian seasoning together and spread that in a different shallow dish.
  • To bread the eggplant, dip each slice into the milk, then into the breadcrumbs on both sides.
  • Place the breaded eggplant in a single layer on a cookie sheet or bar pan.
  • Bake the eggplant for 30 to 40 minutes, until tender.
  • In the meantime, heat the olive oil over medium heat, and saute onions for 4-5 minutes.
  • Add mushrooms and saute until tender.
  • If you're using pressed garlic, spread a bit on the hot eggplant slices. If using garlic powder, sprinkle some on.
  • Top each eggplant with a spoonful of pizza sauce and a sprinkle of mozzarella cheese, then some of the onions and mushrooms.
  • Place pizzas in a single layer on the same cookie sheet or bar pan and put them back in the oven for 10 minutes, just enough to melt the cheese.
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