peeled and sliced into 1-inch thick slices
olive oil or butter
pressed or 1-2 tsp garlic powder
Preheat oven to 350.
Pour the milk into a small bowl.
Mix the breadcrumbs and Italian seasoning together and spread that in a different shallow dish.
To bread the eggplant, dip each slice into the milk, then into the breadcrumbs on both sides.
Place the breaded eggplant in a single layer on a cookie sheet or bar pan.
Bake the eggplant for 30 to 40 minutes, until tender.
In the meantime, heat the olive oil over medium heat, and saute onions for 4-5 minutes.
Add mushrooms and saute until tender.
If you're using pressed garlic, spread a bit on the hot eggplant slices. If using garlic powder, sprinkle some on.
Top each eggplant with a spoonful of pizza sauce and a sprinkle of mozzarella cheese, then some of the onions and mushrooms.
Place pizzas in a single layer on the same cookie sheet or bar pan and put them back in the oven for 10 minutes, just enough to melt the cheese.
Tried this recipe? Pin it for later!