The Very Best Pear Crisp Recipe
The best pear crisp recipe may look impressive, but is one of the easiest, tastiest fall desserts ever! This warm, cozy pear crisp recipe is also ridiculously easy with just 15 minutes of prep! Serve warm with a scoop of vanilla ice cream.
Ingredients
- 8-10 pears peeled, cored, and sliced
- ½ cups butter melted
- ½ cups pecans or walnuts chopped
- 1 box yellow cake mix
- 2 tablespoons sugar
- 1 tablespoon plus 1 teaspoon pumpkin pie spice divided
Instructions
- Preheat oven to 350ºF.
- Arrange pear slices in a baking dish. Depending on how many pears you've used, anything from a 9x9 to 9x13, round, or oval dish will work or even a similarly sized cast iron skillet.
- Sprinkle 1 teaspoon of spice over pears and toss to coat.
- In a medium bowl, combine butter, nuts, cake mix, sugar, and remaining cinnamon.
- Mix well, until crumbly.
- Sprinkle evenly over the pear mixture in the baking dish.
- Bake at 350ºF for 40 minutes or until crumb is toasty and golden brown.
- Serve hot with vanilla ice cream.
Nutrition
Calories: 664kcal | Carbohydrates: 113g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 752mg | Potassium: 361mg | Fiber: 9g | Sugar: 65g | Vitamin A: 539IU | Vitamin C: 11mg | Calcium: 220mg | Iron: 3mg
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