Pumpkin Pie with Pecan Crumb Topping
unbaked pie shell
I use a commercially pre-made crust, but you could make your own, too., 9 inch
fresh or canned will be fine
sweetened condensed milk
Pampered Chef Cinnamon Plus Spice Blend or pumpkin pie spice
packed brown sugar
Preheat oven to 375 degrees.
Press the pie crust into a deep dish pie plate or large, round casserole dish. This recipe makes a lot of filling, so a very large, deep pie plate is best.
Blend the egg, pumpkin and condensed milk in a large bowl.
In a small bowl, combine spices and add to pumpkin.
Pour the pumpkin mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly.
Carefully sprinkle crumb mixture on top of pumpkin.
Bake for 50 to 55 minutes or until a knife inserted in near the center comes out clean.
Cool before serving. Serve with whipped topping.
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