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The Best Buffalo Cheese Ball Recipe

The best buffalo cheese ball includes all of your favorite flavors - buffalo wings, cheddar cheese, blue cheese, and cream cheese. Easy appetizer recipe takes 10 minutes to prepare. Yum!
5 from 2 votes
Prep Time 10 mins
Chilling time 4 hrs
Total Time 4 hrs 10 mins
Course Appetizer
Cuisine American
Servings 8 people
Calories 214 kcal



  • ½ cup blue cheese dressing
  • 1 teaspoons onion powder
  • 1 teaspoons garlic powder
  • 2 tablespoons buffalo wing sauce I like to use Frank's Red Hot but use whatever you like.
  • 8 ounce cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup pecans chopped


  • In a medium bowl, mix the salad dressing, onion powder, garlic powder, and buffalo wing sauce so that it's well blended.
  • If you've forgotten to leave the cream cheese out (like I do every single time I need softened cream cheese), microwave it for 30 seconds. That will soften it enough to use. Add it to the salad dressing and spices and blend.
  • Add the cheddar cheese and mix it well.
  • Dollop the cheese on a large square of plastic wrap, and use it to form a ball. Pretend you're making a snowball.
  • Wrap the finished ball up and stick it in the refrigerator for a few hours to harden.
  • Once the cheese is firm, unwrap the ball, and roll it in the pecans.


Calories: 214kcal | Carbohydrates: 3g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 438mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 522IU | Calcium: 148mg | Iron: 1mg
Keyword buffalo, cheese
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