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homemade veggie dip

Homemade Veggie Dip


  • 8 ounces cream cheese
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons parsley
  • 2 tablespoons chives finely chopped
  • 1/4 cup mozzarella cheese finely grated
  • 1/4 cup Parmesan cheese grated


  • Place the block of cream cheese in the freezer for 10-15 minutes. (A very cold block of cream cheese is much easier to cut.) Chop the cream cheese.
  • Combine the chopped cream cheese with milk in a microwave-safe container. Microwave it for a minute, then whisk. Repeat a few times, until the mixture is smooth.
  • Add the sour cream, onion powder, garlic powder, parsley, and chives and blend well.
  • Finally, add the cheeses and mix until it's well distributed.
  • Refrigerate for 2-3 hours or until chilled.
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