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chicken and peaches stir fry over rice

Chicken and Peaches Stir Fry

Chicken and peaches stir fry is a simple, easy, and healthy dinner recipe made in 30 minutes and bursting with sweet and savory flavors!
5 from 3 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Gluten-free, Main Course, Main Dish
Cuisine Asian
Servings 8 people
Calories 241 kcal

Ingredients
  

Instructions
 

  • Drain peaches into a bowl; save the juice.
  • In a large skillet, heat olive oil over medium-high heat. Add chicken pieces.
  • In a medium bowl, combine the liquid from the peaches, orange marmalade, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour mixture over the chicken in the skillet. Cover.
  • Cook the chicken for 25 to 30 minutes or until it's fully cooked, allowing the liquid to bubble but not really boil. (That's called simmering.)
  • Add peaches to the chicken, heat.
  • Combine 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Stir the slurry into the skillet.
  • Heat, stirring often, until the sauce has thickened.

Notes

Serve over rice.

Nutrition

Calories: 241kcal | Carbohydrates: 16g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 324mg | Potassium: 601mg | Fiber: 1g | Sugar: 12g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
Keyword chicken, peaches, stir fry
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