Baked Parmesan Crusted Chicken Breasts with Fresh Asparagus
This parmesan-crusted chicken recipe has tender chicken breasts topped with creamy mayo, salty Parmesan cheese, and crispy breading. Longhorn Steakhouse copycat baked Parmesan crusted chicken is an easy, delicious, and family friendly dinner! Low carb, low calorie, and keto friendly. It's an easy, quick and delicious chicken recipe that everybody is going to love.
In a small bowl, combine the mayonnaise and cheese.
Pat the chicken breasts dry with a paper towel, and then place them between two layers of plastic wrap. Use a rolling pin the flatten the breasts to about a half-inch thickness. Lay the flattened chicken breasts in a single layer on a baking sheet with raised edges and sprinkle with salt and pepper on each side. Lay the chicken in a single layer on a baking sheet with raised edges.
Divide the mayonnaise mixture evenly between the four pieces of chicken. Spread it out in an even layer. Sprinkle bread crumbs over top.
Arrange asparagus spears around the chicken breasts.
Bake the chicken and asparagus for 20-25 minutes or until the chicken has reached an internal temperature of 165ºF in the thickest part. (If they're extra thick, they may require 2-4 additional minutes.)