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Parmesan Crusted Chicken Breasts with Fresh Asparagus

5 from 1 vote


  • ½ cup mayonnaise not Miracle Whip
  • ½ cup grated Parmesan cheese This is a hard cheese that's available in the dairy case. It is NOT the stuff in the green can.
  • 4 boneless skinless chicken breast halves about 1-¼ pounds
  • 4 teaspoons Italian seasoned bread crumbs


  • Preheat the oven to 425.
  • In a small bowl, combine the mayonnaise and cheese.
  • Lay the chicken in a single layer on a baking sheet or in a 9x13 pan. Divide the mayonnaise mixture evenly between the four pieces of chicken. Spread it out in an even layer. Sprinkle bread crumbs over top.
  • Bake the chicken for 20-25 minutes or until the chicken is cooked through. (Ours cooked for 27 minutes, but they were really thick breasts.)
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