This is the Best Ever Stir Fry Sauce and the only one you'll ever need! Use this simple and easy homemade stir fry sauce in all your favorite stir fry recipes. It goes great with chicken, beef, pork, shrimp, and vegetables. It's a healthy all-purpose sauce made with rice vinegar, ginger, garlic, and brown sugar. Can be spicy or not spicy.
Whisk everything except the cornstarch and water together in a small mixing bowl, set aside.
Prepare your stir fry (meats and vegetables). Be sure that the meats are cooked through and the vegetables are however you like them, usually crisp-tender. Pour the prepared sauce over the vegetables and heat for 1-2 minutes.
If the sauce is too thin, make a slurry of 1 tablespoon cornstarch to 2 tablespoons water. Mix it together with a fork then stir the goo into your sauce and heat for another 3-5 minutes or until bubbly. The sauce will thicken up and be just fine.
Serve hot over rice, cauliflower rice, or rice noodles.