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Joe's Special Stir Fry Sauce


  • 1/4 cup chicken broth
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons rice vinegar garlic flavor
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • 1/4 cup chicken broth
  • 3 cloves garlic pressed
  • cornstarch to thicken it a bit


  • Whisk everything except the flour or cornstarch together in a mixing bowl, set aside.
  • Prepare your stir fry (meats and vegetables). Be sure that the meats are cooked through and the vegetables are however you like them, usually crisp-tender. Pour the prepared sauce over the vegetables and heat for 1-2 minutes.
  • If the sauce is too thin, make a slurry of 1 tablespoon flour or cornstarch to 2 tablespoons water. Mix it together with a fork then stir the goo into your sauce and heat for another couple of minutes. The sauce will thicken up and be just fine.
  • Serve hot, over rice.
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