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Pumpkin seeds

Caramelized Roasted Pumpkin Seeds

5 from 1 vote


  • 2 cups raw pumpkin seeds
  • ¼ cup almonds chopped
  • 1 tablespoon butter melted
  • 3 tablespoons brown sugar
  • ½ teaspoon pumpkin pie spice


  • Sort the seeds from the pumpkin guts.
    Roasting Pumpkin Seeds
  • Rinse the pumpkin seeds carefully to remove any remaining bits of pumpkin pulp. Pat them dry with paper towels.
    Roasting Pumpkin Seeds
  • Spread the clean seeds on a bar pan or baking dish.
    Roasting Pumpkin Seeds
  • In a small bowl, combine the almonds, butter, sugar, and spices. Pour the mixture over the seeds and toss them lightly to distribute completely.
  • Roast the seeds at 325 for 15-20 minutes or until they're golden brown.
    Roasting Pumpkin Seeds
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