Nut-Crusted Chicken Fingers - Low Carb & Gluten-Free
The best gluten-free nut crusted chicken fingers recipe. These low carb chicken tenders are baked and very healthy! Simple and easy to prepare and can use chopped almonds, almond flour, or almond meal to bread the chicken. Kids love them!
Joe used a combination of almonds and walnuts. Could also use almond meal or almond flour.
boneless skinless chicken breasts
cut into strips
In a flat, shallow bowl (or a pie plate), blend cornstarch, sugar, salt, and water. Gradually stir in egg whites.
Place the nuts in a second flat, shallow bowl.
Dip the chicken fingers in the egg mixture then coat with nuts.
In a large skillet, cook chicken fingers for 5-7 minutes or until there's no more pink. Drain on paper towels.
Serve with honey mustard and some veggies.
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