Sausage Sandwiches with Onions and Mushrooms
Ingredients
- 4 mild Italian sausages low sodium
- olive oil Extra virgin
- 1 large onion sliced into rings
- 1 pound sliced mushrooms
- 1 jar spaghetti sauce
- 4 hot dog buns we had gluten-free ones from Udi's
Instructions
- Heat a little olive oil in a large skillet over medium-high heat. Sauté the sausages for a few minutes, until they begin to brown.
- Add the onions and stir occasionally until the onions are translucent.
- Add the mushrooms and the sauce. Cook until the mushrooms are your desired tenderness.
- Serve each sausage in a bun, topped with lots of onions and mushrooms.
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