Sausage Sandwiches with Onions and Mushrooms
Main Course, Main Dish
mild Italian sausages
sliced into rings
hot dog buns
we had gluten-free ones from Udi's
Heat a little olive oil in a large skillet over medium-high heat. Sauté the sausages for a few minutes, until they begin to brown.
Add the onions and stir occasionally until the onions are translucent.
Add the mushrooms and the sauce. Cook until the mushrooms are your desired tenderness.
Serve each sausage in a bun, topped with lots of onions and mushrooms.
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