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creamy swiss cheese chicken on a plate with a fork

Creamy Swiss Cheese Chicken with Mushrooms

This simple and easy dinner recipe is rich and decadent. with a creamy sauce with mushrooms. Baked in a casserole dish, this gluten-free meal is the ultimate comfort food with juicy oven baked chicken. Low carb keto recipe.
4.45 from 9 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Gluten-free, Main Course, Main Dish
Servings 6 people
Calories 439 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 325ºF.
  • Sauté onions and mushrooms in a medium skillet until soft. Add the garlic and cook for another 1-2 minutes, then remove from the skillet and set aside.
  • In the same skillet, melt ¼ cup of butter over medium heat. Whisk in the cornstarch and cook 1-2 minutes. Add milk and broth and whisk.
  • Add vegetables back to the pan and bring to a boil. Turn the heat down a little and simmer the mixture (that means cook it just below boiling) until it is thickened. Remove from the heat and set aside.
  • Place the chicken breasts in a 9x13 baking dish in a single layer. Cover each breast with a slice of Swiss cheese.
  • In a medium bowl, mix the cooling mushroom mixture with the sherry and yogurt. Carefully spread over top of the chicken breasts without displacing the cheese slices.
  • Melt remaining ¼ cup of butter in a clean skillet. Add in the dill and crushed corn flakes. Lightly toast the corn flakes, then sprinkle the mixture onto the chicken breasts in the casserole dish.
  • Bake for 45 minutes or until the chicken is cooked through.

Nutrition

Calories: 439kcal | Carbohydrates: 16g | Protein: 35g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 470mg | Potassium: 812mg | Fiber: 1g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 2mg
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