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Easy Swiss Cheese Chicken Recipe

Easy Swiss Cheese Chicken (Gluten-Free)

Course Gluten-free, Main Course, Main Dish


  • 2 cloves garlic
  • 1/2 small onion diced
  • 1 cup mushrooms sliced
  • 1/2 cup butter divided
  • 1/4 cup cornstarch
  • 1 cup milk
  • 3/4 cup chicken broth
  • 6 boneless skinless chicken breasts NatureRaised Farms® Thin Sliced
  • 6 slices Swiss cheese
  • 1/2 cup sherry
  • 1/2 cup Greek yogurt plain
  • 1 cup corn flakes crushed, gluten-free
  • 1/8 teaspoon dried dill


  • Preheat oven to 325.
  • SautĂ© garlic, onion, and mushrooms in a medium skillet until soft. Remove the vegetables and set aside.
  • In the same skillet, melt 1/4 cup of butter over medium heat. Whisk in the cornstarch and cook 1-2 minutes. Add milk and broth.
  • Add vegetables back to the pan and bring to a boil. Turn the heat down a little and simmer the mixture (that means cook it just below boiling) until it is thickened. Remove from the heat and set aside.
  • Place the chicken breasts in a 9x13 baking dish in a single layer. Cover each breast with a slice of Swiss cheese.
  • In a medium bowl, mix the cooling mushroom mixture with the sherry and yogurt. Carefully spread over top of the chicken breasts without displacing the cheese slices.
  • Melt remaining 1/4 cup of butter. Add in the dill and crushed corn flakes. Lightly toast the corn flakes, then sprinkle the mixture onto the chicken breasts.
  • Bake for 45 minutes or until the chicken is cooked through.
  • swiss cheese chicken
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