Toasted S'mores Bars - Starbucks Copycat Recipe
These quick & easy s’mores bars have the perfect combination of buttery graham cracker cookie crust, creamy milk chocolate, and toasted gooey marshmallows in every bite! This recipe only has 5 simple ingredients and is super fun for kids to help make.
Ingredients
- 1 pouch sugar cookie mix 17.5 oz
- 3-4 cups graham cracker crumbs approximately 1 sleeve of graham crackers
- 1 cups butter melted
- 3-4 cups milk chocolate chips
- 4 ½ cups mini marshmallows
Instructions
- Preheat oven to 375ºF.
- I wasn't sure how many graham crackers it would take to make 3-4 cups of crumbs, so Grace and I crumbled a whole sleeve of graham crackers. It came out to almost 4 cups. We stirred all of them into the package of cookie mix.
- Mix the cracker mixture with the melted butter and stir until a soft dough forms.
- Press into a 9x13 pan.
- Bake for 20 minutes or until set.
- As soon as the cookie comes out of the oven, sprinkle the chocolate chips over the whole thing.
- Wait a few minutes, then use a butter knife or spreader to make the chocolate chips into a single melted chocolate layer.
- Preheat oven to broil for 4-5 minutes.
- Sprinkle the marshmallows over the chocolate. (Don't use extra marshmallows like I did; it makes the finished bars much harder to eat.)
- Broil the cookies about 5 inches from the heat. Broil for 30 seconds at a time, checking frequently as the mini marshmallows will toast and catch on fire quickly. Not that I caught mine on fire, mind you. I'm just throwing that out there.
- Cool for 10 minutes, cut into 20 bars, and serve hot.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 216mg | Potassium: 18mg | Fiber: 1g | Sugar: 20g | Vitamin A: 284IU | Calcium: 9mg | Iron: 1mg
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