How to Make Healthy Carrot Cake Pancakes - A Delicious & Easy Recipe
This easy carrot cake pancakes recipe is healthy and delicious! With walnuts or pecans and white raisins, it has all the flavors of your favorite sweet cake in a savory meal. Serve with cream cheese maple syrup.
2cupsbuttermilk pancake mixplus ingredients to make the batter
1/4cuppecans or walnutschopped, toasted
1/2teaspoonfreshly ground nutmeg
1/4cupbrown sugaror Splenda
1 1/2teaspoonvanilla extract
2cupscarrotfinely grated, about 1 pound
In a large bowl, combine the pancake mix, nuts, raisins, cinnamon, nutmeg, cloves, and ginger, stirring with a whisk.
Combine brown sugar, oil, vanilla, and pancake mix requirements (eggs, water, oil, etc) in a separate bowl. Add sugar mixture to flour mixture, stirring just until moist. Fold in 2 cups carrot.
Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Spoon batter by ¼-cup mounds onto pan, spreading with a spatula. Cook for 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned. Be careful not to undercook them or the carrots will be crunchy.
Repeat procedure with remaining batter.
Serve warm with butter and syrup, with cream cheese syrup (link in notes below), or with honey butter.