CrockPot Mediterranean Chicken with Feta and Black Olives
Ingredients
- 3 medium potatoes quartered
- 1 ½ pounds boneless skinless chicken breasts cut into bite-sized pieces
- 2 large onions cut into petals (or a coarse chop will do)
- 1 whole bulb garlic
- ½ cup water
- 3 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1-2 tablespoon olive oil
- Feta cheese
- Black Olives
Instructions
- Place potatoes in the bottom of the slow cooker. Add chicken and onions.
- Press garlic on top.
- In a small bowl, mix water with spices. Pour over chicken and potatoes.
- Top with oil.
- Cover. Cook on low for 8 hours.
- To serve, top with a generous spoonful of feta cheese and a handful of sliced black Olives from Spain.
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