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CrockPot Mediterranean Chicken with Black Olives and Feta Cheese

CrockPot Mediterranean Chicken with Feta and Black Olives

5 from 2 votes
Course Main Course, Main Dish
Cuisine Mediterranean


  • 3 medium potatoes quartered
  • 1 ½ pounds boneless skinless chicken breasts cut into bite-sized pieces
  • 2 large onions cut into petals (or a coarse chop will do)
  • 1 whole bulb garlic
  • ½ cup water
  • 3 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1-2 tablespoon olive oil
  • Feta cheese
  • Black Olives


  • Place potatoes in the bottom of the slow cooker. Add chicken and onions.
  • Press garlic on top.
  • In a small bowl, mix water with spices. Pour over chicken and potatoes.
  • Top with oil.
  • Cover. Cook on low for 8 hours.
  • To serve, top with a generous spoonful of feta cheese and a handful of sliced black Olives from Spain.
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