Go Back
CrockPot Mediterranean Chicken with Black Olives and Feta Cheese

CrockPot Mediterranean Chicken with Feta and Black Olives

Course Main Course, Main Dish
Cuisine Mediterranean

Ingredients
  

  • 3 medium potatoes quartered
  • 1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces
  • 2 large onions cut into petals (or a coarse chop will do)
  • 1 whole bulb garlic
  • 1/2 cup water
  • 3 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1-2 tablespoon olive oil
  • Feta cheese
  • Black Olives

Instructions
 

  • Place potatoes in the bottom of the slow cooker. Add chicken and onions.
  • Press garlic on top.
  • In a small bowl, mix water with spices. Pour over chicken and potatoes.
  • Top with oil.
  • Cover. Cook on low for 8 hours.
  • To serve, top with a generous spoonful of feta cheese and a handful of sliced black Olives from Spain.
Get a whole month's worth of dinner, dessert, & breakfast recipes!Meal planning, done! Click here for the recipes!