CrockPot Mediterranean Chicken with Feta and Black Olives
Main Course, Main Dish
boneless skinless chicken breasts
cut into bite-sized pieces
cut into petals (or a coarse chop will do)
Place potatoes in the bottom of the slow cooker. Add chicken and onions.
Press garlic on top.
In a small bowl, mix water with spices. Pour over chicken and potatoes.
Top with oil.
Cover. Cook on low for 8 hours.
To serve, top with a generous spoonful of feta cheese and a handful of sliced black Olives from Spain.
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