CrockPot Chicken and Potatoes
This Crockpot Chicken and Potatoes is slow-cooked in a broth flavored with Mediterranean herbs. It's an easy slow cooker meal that requires only 10 minutes prep and a great way to get a healthy, hearty, satisfying dinner on the table with little effort! An easy recipe that the entire family will love.
Ingredients
- 3 medium Yukon Gold potatoes quartered
- 1½ pounds boneless skinless chicken breast cut into bite-sized pieces
- 2 large onions cut into petals (or a coarse chop will do)
- 6 cloves garlic
- ½ cup chicken broth
- 3 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Feta cheese
- Black Olives
Instructions
- Place potatoes in the bottom of the slow cooker. Add chicken and onions.
- Press garlic on top.
- In a small bowl, mix water with spices. Pour over chicken and potatoes.
- Top with oil.
- Cover. Cook on low for 6 hours or high for 3 hours.
- To serve, top with a generous spoonful of feta cheese and a handful of sliced black olives.
Nutrition
Calories: 280kcal | Carbohydrates: 25g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 529mg | Potassium: 968mg | Fiber: 4g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 27mg | Calcium: 53mg | Iron: 2mg
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