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CrockPot Mexican Steak
The best slow cooker recipe: Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals. This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep.
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Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Gluten-free, Main Course, Main Dish
Cuisine
Mexican
Servings
6
servings
Calories
288
kcal
Equipment
Crockpot
Ingredients
1x
2x
3x
1 ½
pounds
beef cubes
(We got a side of beef from a farmer, and it included "beef cubes." You could cut any piece of beef into cubes for this recipe.)
1
large
onion
chopped
1
cup
corn kernels
1
can
black beans
15 oz
1
can
diced green chili peppers
4 oz
20
oz
salsa
½
cup
low sodium fat-free beef broth
cheddar cheese
Shredded
Instructions
Place beef in slow cooker.
Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
Cover. Cook on low for 8 hours.
Serve over rice or cauliflower rice and topped with cheddar cheese.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
27
g
|
Protein:
32
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
985
mg
|
Potassium:
918
mg
|
Fiber:
8
g
|
Sugar:
7
g
|
Vitamin A:
466
IU
|
Vitamin C:
10
mg
|
Calcium:
67
mg
|
Iron:
4
mg
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