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A close up of food, with Steak and a slow cooker

CrockPot Mexican Steak and Beans

The best slow cooker recipe: Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals. This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep. 
Prep Time 5 mins
Total Time 8 hrs 5 mins
Course Gluten-free, Main Course, Main Dish
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 1 1/2 pounds beef cubes (We got a side of beef from a farmer, and it included "beef cubes." You could cut any piece of beef into cubes for this recipe.)
  • 1 large onion chopped
  • 1 cup corn kernels
  • 1 can black beans 15 oz
  • 1 can green chiles 4 oz
  • 20 oz salsa
  • 1/2 cup low sodium fat-free beef broth
  • Cheddar cheese Shredded

Instructions
 

  • Place beef in slow cooker.
  • Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
  • Cover. Cook on low for 8 hours.
  • Serve over rice or cauliflower rice and topped with cheddar cheese.
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