CrockPot Mexican Steak and Beans
The best slow cooker recipe: Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals. This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep.
Gluten-free, Main Course, Main Dish
(We got a side of beef from a farmer, and it included "beef cubes." You could cut any piece of beef into cubes for this recipe.)
low sodium fat-free beef broth
Place beef in slow cooker.
Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
Cover. Cook on low for 8 hours.
Serve over rice or cauliflower rice and topped with cheddar cheese.
FREE 30 DAY MEAL PLAN!
Meal planning, done!
Click here for the recipes!