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a collage of s'mores cheesecake photos

Easy S'mores Cheesecake

This is the best easy s'mores cheesecake! A smooth and creamy cheesecake filling is stuffed with rich chocolate and gooey marshmallows, with a crunchy graham cracker crust. It's going to be your new favorite dessert.
5 from 4 votes
Prep Time 30 mins
Cook Time 55 mins
Total Time 1 hr 25 mins
Course Dessert
Servings 10 people
Calories 1190 kcal



  • Preheat the oven to 325.
  • Next, prepare the cheesecake crust. Crumble 2 packages of graham crackers. I did this by pulsing the graham crackers in my blender. 10 or so 2-second pulses made quick work of the graham cracker crumbs.
  • In a medium bowl, combine melted butter, sugars, and cinnamon. When this is well blended, stir in the graham cracker crumbs and mix until the crumbs are evenly moist.
  • Press crust mixture into a 9-inch springform pan, making the crust smooth across the bottom and slightly up the sides. Sprinkle with a thick layer of mini marshmallows and top with a drizzle of hot fudge sauce.
  • Using a stand mixer (if possible, this would work with any mixer or even a whisk but would be much more difficult), blend cream cheese, milk, vanilla, and eggs until just combined. (You never want to over-blend a cheesecake as this will cause it to crack as it cools.)
  • Pour ½ of batter over the fudgey marshmallows and crust. Top with more marshmallows and more hot fudge sauce and then spread the rest of the batter over top.
  • Bake the cheesecake for 45 minutes. It is finished even though the center is still soft and jiggly.
  • Remove the cheesecake from the oven and top with full-size marshmallows. Pack them in so that none of the cheesecake shows through. Return cheesecake to the oven for 5-10 minutes to toast the marshmallows. Watch carefully as marshmallows go from toasted to burnt in about four seconds.
  • Cool the cheesecake in the refrigerator for 4 hours or overnight.
  • To serve, remove the sides of the springform pan. Crumble additional graham crackers over the top of the toasted marshmallows, if desired. Stick chocolate bar segments in the marshmallows.
  • Drizzle entire cheesecake with additional hot fudge sauce.
  • Serve cold.


Calories: 1190kcal | Carbohydrates: 183g | Protein: 15g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 944mg | Potassium: 453mg | Fiber: 5g | Sugar: 114g | Vitamin A: 1203IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 5mg
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