These simple, healthy homemade fruit snacks are made with only 2 ingredients and one of them is juice! You will not believe how quick and easy they are to make.
Pour the juice into a small pot and add the gelatin. Allow the gelatin to absorb into the juice for a few minutes.
Once the gelatin has absorbed, whisk the mixture gently.
Turn on the heat to medium, getting the mixture warm but never boiling. Wait until the mixture changes from thick to runny and all of the gelatin has dissolved.
Once ready, pour the mixture into candy molds or a shallow loaf pan and refrigerate for four hours.
Remove from the molds or pan. If necessary, cut the gelatin into bite-sized pieces.
Store in an airtight container in the refrigerator for up to two weeks.