The Best Coconut Macaroon Recipe | Quick & Easy Gluten-Free Cookies
The best coconut macaroon recipe is soft and chewy on the inside and crisp and golden on the outside. These gluten-free cookies are low in sugar and simple, quick, and easy to make!
Preheat the oven to 350. Line a cookie sheet with parchment paper.
In a medium mixing bowl, combine all ingredients except coconut. Fold coconut into the liquid mixture. Mix until well coated.
Use a small scoop to measure out 1 heaping tablespoon of the cookie mixture. Spoon out all 15 cookies onto the prepared baking sheet.
Bake at 350 for 20 minutes or until the coconut is lightly toasted. Cool on the cookie sheet for 15 minutes.
You will need a rimmed
to bake these cookies. In addition, the best way to measure them out is using
a small scoop.
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