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+ servings
a bowl of creamy vegetable soup topped with bacon and leeks

Cheesy Vegetable Soup

This low carb gluten-free cheesy vegetable soup is really delicious! It's loaded with fresh veggies and lots of cheese. Super quick and easy, it's the best comfort food for families in fall and winter.
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Main Dish
Cuisine American
Servings 8 people
Calories 443 kcal

Equipment

Ingredients
  

Instructions
 

  • Melt butter in a large pot. Sauté leeks, carrots, and garlic until tender.
  • Add mushrooms, cauliflower, mustard powder, and Worcestershire sauce with approximately 45 ounces of the chicken broth. Simmer for 15 minutes or until the cauliflower is tender.
  • Reduce heat. Add cream and cheese and stir constantly until completely melted and well blended.
  • Combine cornstarch with remaining chicken broth. Add mixture to soup gradually to thicken. Simmer additional 10 minutes (or longer if desired).
  • Garnish with a sprinkle of chopped leeks, cauliflower, and bacon to serve.

Nutrition

Calories: 443kcal | Carbohydrates: 23g | Protein: 22g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 544mg | Potassium: 814mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5187IU | Vitamin C: 55mg | Calcium: 480mg | Iron: 2mg
Keyword cheese, soup
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